Sami and I went for her annual Birthday Lunch at Red Lobster. She enjoyed crab legs as she does every year, and I got a bowl of clam chowder and the delicious Cheddar Bay Biscuits. I seldom indulge in seafood when I am farther than a few miles from the coast, but this is her favorite restaurant so every year we go. This year I think she is s
showing signs of actual maturity, so an afternoon spent together lunching, shopping, and running all kinds of errands was quite pleasant.
For dinner Shana and I hit Ingrid's Kitchen with some friends for dinner and some vocal jazz music. Good company and great fun. Looking over the menu I was inexplicably drawn to Braunsweiger which was a mainstay of my childhood, but which I have not tasted for years. It was delicious (if admittedly unattractive) and as satisfying as I remember. Ingrid's has changed over the years I have been patronizing it from a little bakery to deli, to a full service restaurant. You can still get the wonderful baked goods and the deli sandwiches but these days also enjoy a tea dance, a cocktail, or a Sunday brunch buffet. Something for everyone, sometimes all at the same time.

This weekend I have been tearing up my "man cave/craft room/office" in earnest. The closet is almost empty, and all the important documents unlikely to be needed immediately are packed up. It's kind of shocking to realize just how much stuff I have been keeping in this room. I guess I should be proud of my ability to keep so much stuff instantly accessible in such a small space. It's been really hard to decide on a small number of knitting books, patterns, and yarn to keep with me while everything is in storage for a few months, and easier than I expected for Shana and I to divest ourselves of about half of our CDs. My Kindle will make all the difference for me, as I can have a large number of books with me at all times. It almost but not quite makes up for being separated from the sight of my books for a while. Six weeks to go before we leave, so it's not too soon to be packing, especially as I realize how much time it is taking to thin out the stuff.
For fans of The Amazing Roxanne: she now has her own page on Dogbook, available from my Facebook. I know some people just can't get enough of her - now they might get too much!
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