Looks like fall is really here. I am seeing posts from my friends telling about walks on the beach with their dogs, traffic is light again (at least during the week), and the nights are cool.
Shana is experimenting with putting up reserves and relishes. Turns out that with a flat surface stove you can't do water bath canning because of the risk of uneven heat (apparently the heat cycles up and down to maintain temperature) or damage to the stove top. Overheating can cause the stovetop to break, which would make your batch cost $1,000 by the time you repaired or replaced the stove. This would not be acceptable, so it's out to the deck to can on the ever handy Coleman stove. This strategy seems to work fine, since seasonal produce is available now and the weather is good enough for outdoor cooking. She is sticking to relishes and pickles with jam being also under consideration. We will not be experimenting with any produce likely to harbor botulism.
I'm enjoying the chance to visit beaches that are normally unavailable, and taking advantage of the light traffic to pull over anytime I see something that catches my eye without fear of being rear ended. Old cemeteries are a favorite, and there are a lot here of all sizes. So pretty and so peaceful. A lot of them don't have vehicle access, so I just pull over on the side of the road. This is not always a good idea in season when the roads are full of people who do not know where they are going.
I don't think we will have good fall color here on the Cape. We have had a very dry season which will likely give us a lot of boring brown leaves. Looks like we will be taking some fall day trips to enjoy fall color (and hit the farm stands for cider!) Shana has suggested apple picking, but this is really not an option that appeals much to me. Anything that creates work in the name of entertainment is suspect. We'll see. Crisp New Hampshire weather might make me reconsider.