At the end of April I stopped eating meat, with the exception of a very occasional serving of wild caught seafood. My concern was not the ethics of meat consumption per se, but concern about the ethics and safety of industrially produced meat. I have not suffered at all in variety of my meals, especially in summer when we have a generous bounty coming in from the garden. Whatever we are not growing we pick at a local organic farm, where we can also pick up organic and locally raised chicken and pork. Shana has turned her cooking creativity to meatless dishes with excellent results.
I knew that meat production required a lot of inputs, among them large amounts of water directly to the animal, in feed production, and in meat processing. I did not realize that the contribution to global warming was so significant. It's worth considering including meatless days in the weekly menu even if meat is still on your menu.